Grape varieties |
5% Bovale, 5% Carignano, 90% Monica |
Climate |
Mediterranean, mild winters, limited rainfall, very hot and windy summers. |
Soil composition |
Limestone-clayey structure, soft slope, good sun and wind exposure, average rainfall about 550 mm/year. |
Vinification |
Fermentation at a controlled temperature of 27-28°C for 8-10 days with moderate extraction of phenolic substances. |
Ageing |
In concrete tanks and for a short period in small French oak barrels. |
Pairing |
Traditional pasta with sauce, tasty fish soups, grilled tuna steaks, stewed lamb, and medium-aged Pecorino cheese. |
On offer |
Price Argiolas Monica di Sardegna Perdera 2022 € 10.90
ex VAT
|