|Composition of the land
||Sandy with calcareous and clayey components.
||Average duration of 10-12 days.
||Fermentation and maceration at controlled temperature, with an average duration of 10-12 days. Transfer to cement tanks, malolactic fermentation.
||Well-seasoned first courses, grilled tuna belly, roast suckling pig and kid, well-seasoned cheeses.
||Price Argiolas Is Solinas Riserva 2016 € 15.99