||Vineyards in the “Is Solinas” locality, Gulf of Palmas, south-western coast of Sardinia (Sulcis).
||Mediterranean, mild winters, limited rainfall, very hot and windy summers.
|Composition of the land
||Mainly sandy, with clay and sandstone components.
||Performed when the grapes are fully ripe, almost over-ripe, to obtain tannins with the mellowness and softness typical of Carignano.
||Fermentation and maceration in conditions of controlled temperature, for an average period of 10-12 days. Transfer to cement tanks, malolactic fermentation. Subsequent transfer to barriques.
||Twelve months in barriques. Stored in the bottle for a few months.
||Price Argiolas Is Solinas 2014 € 15.01