||Mediterranean, mild winters, limited rainfall, very hot and windy summers.
|Composition of the land
||Mainly sandy, with clay and sandstone components.
||Fermentation and maceration atcontrolled temperature for 10-12 days. Transfer to concrete tanks for malolactic fermentation.
||Well-dressed first courses, grilled ventresca tuna, roast suckling pig and kid, well matured cheeses.
||Price Argiolas Cardanera Carignano Sulcis 2016 € 10.98