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Argiano Brunello di Montalcino 2014

Argiano Brunello di Montalcino 2014

Front Argiano Brunello di Montalcino 2014
Back Back Argiano Brunello di Montalcino 2014
91
0,75 l  -  13.50% by vol.
Argiano
XW
91
RP
91
JS
92
A wine that offers immense satisfaction to every lover of Sangiovese.
Deep ruby red colour.
Perfumes of red berries.
It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future.
More info
€ 46.36
Price With VAT
 Buy
2
Order within 18 hrs and 55 mins to receive it Tuesday, 02 July 2019 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Argiano Brunello di Montalcino 2014
Wine type Red still
Classification
Year 2014
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Sangiovese
Location Montalcino (SI)
Harvest Sangiovese grapes are usually harvested between the end of September and the middle of October, depending on the type of soil, the exposure of the vineyards and the climatic trend.
Vinification The must is allowed to ferment in contact with the skins in temperature controlled stainless steel tanks for two or three weeks. The fermentation time varies from one tank to another, depending on the vineyards where the grapes are grown. Upon completion of alcoholic fermentation, malo-lactic fermentation begins spontaneously. This is a natural process that transforms malic acid into lactic acid and conveys smoothness to the wine. This second fermentation can last from several weeks to several months, varying on the basis of a variety of factors, such as the temperature in the cellar.
Aging To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.
Alcohol 13.50% by volume
Production year 130,000 bottles
On sale Price Argiano Brunello di Montalcino 2014 € 46.36  With VAT

Argiano

From this winery:
From the time of Ancient Rome to the present day, the Argiano estate has made the history of the territory of Montalcino, becoming one of its most prestigious and traditional elements, a valuable ambassador for its wines in the world and proud to hav...
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Vintage
James Suckling
92/100 
2014
Robert Parker
91/100 
2014
Vinous
89/100 
2014
xtraWine
91/100 
2014
Bibenda
 
2013
Veronelli
 
2013
Wine Spectator
95/100 
2012
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