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Argiano Brunello di Montalcino 2013

Argiano Brunello di Montalcino 2013

Front Argiano Brunello di Montalcino 2013
Back Back Argiano Brunello di Montalcino 2013
94
0,75 l  -  14.00% by vol.
Argiano
XW
95
RP
93
JS
96
Argiano’sBrunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.
Deep ruby red.
Perfumes of red berries.
It is clean freshness, the complexity of this wine presents an excellent balance. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future.
More info
€ 40.26
Price With VAT
 Buy
21
Order within 21 hrs and 5 mins to receive it Friday, 21 December 2018 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Argiano Brunello di Montalcino 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Sangiovese
Location Montalcino (SI)
Harvest Sangiovese grapes are usually harvested between the end of September and the middle of October, depending on the type of soil, the exposure of the vineyards and the climatic trend.
Vinification The must is allowed to ferment in contact with the skins in temperature controlled stainless steel tanks for two or three weeks. The fermentation time varies from one tank to another, depending on the vineyards where the grapes are grown. Upon completion of alcoholic fermentation, malo-lactic fermentation begins spontaneously. This is a natural process that transforms malic acid into lactic acid and conveys smoothness to the wine. This second fermentation can last from several weeks to several months, varying on the basis of a variety of factors, such as the temperature in the cellar.
Aging Two years in oak barrels.
Alcohol 14.00% by volume
Production year 95,000 bottles
On sale Price Argiano Brunello di Montalcino 2013 € 40.26  With VAT

Argiano

From this winery:
From the time of Ancient Rome to the present day, the Argiano estate has made the history of the territory of Montalcino, becoming one of its most prestigious and traditional elements, a valuable ambassador for its wines in the world and proud to hav...
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Official awards
Customer reviews
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Award
Vintage
James Suckling
96/100 
2013
Robert Parker
93/100 
2013
xtraWine
95/100 
2013
Wine Spectator
93/100 
2012
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