||20% Cabernet Franc, 40% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
||Loc. I Pianali - Donoratico (LI)
||Altitude: 80-100 m. a.s.l. Exposure: West.
||Following destemming and gentle pressing, each variety is produced separately. Fermentation and maceration occur in stainless steel tanks for about 15-20 days at controlled temperature never exceeding 28 °C.
||Half of the wine is then put into 225-liter barrels made of used French and Hungarian oak, where malolactic fermentation takes place. It is then aged for about eight months. The other half of the wine is aged in stainless steel tanks. Afterwards, the final blend is made and, subsequently, the wine is bottled.
||Price Argentiera Bolgheri Rosso Poggio ai Ginepri 2017 € 14.51