Type |
White organic sparkling ancestral method pas dosé |
Soil composition |
Sandstone and pelite soil, very rich of fine gravel, sand and small cobblestone; good presence of Humus. |
Cultivation system |
Free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book “The philosophy of freedom”. |
Harvest |
Hand-picking grapes, half September. |
Vinification |
After destemming and soft crushing grapes, must ferments spontaneously, thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Ter-roir. After 40 days of alcoholic fermentation at low temperature (13-14 °C), before total sugars depletion, fermenting must is transferred in stainless steel pressure tank (11-12 °C), where the residual sugar is converted into alcohol and carbon dioxide. |
Ageing |
On lees, with continue battonage in these pressure tanks, in order to obtain a stable wine. Very low amount of sulphur dioxide added before bott-ling. Natural fining and stabilization, no fining agents added. No filtration. |
Pairing |
Ideal aperitif but also for lunch and dinner, very good with fish starters and main courses. |
On offer |
Price Archetipo Spumante Millesimato Marasco Brut Nature 2021 € 13.68
ex VAT
|