| Grape varieties |
20% Falanghina, 10% Fiano, 50% Verdeca, 20% Marchione |
| Soil composition |
Clay and loam soil, very rich of siliceous gravel and humus. |
| Cultivation system |
Free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book “The philosophy of freedom”. |
| Harvest |
Hand-picking grapes, the end of September. |
| Vinification |
After destemming and soft crushing the blend of grapes, must ferments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 2 months at the end of alcoholic fermentation, at low temperature (13-14 °C), must is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added. No filtration. |
| Ageing |
5-6 months in steel tanks, shaking it every 15 days. Very low amount of sulphur dioxide added before bottling. |
| Pairing |
Ideal with fishes and Apulian fresh pasta filata cheeses. |
| On offer |
Price Archetipo Litrotto Bianco 1L 2020 € 12.62
ex VAT
|