Soil composition |
Clay and loam soil, very rich of siliceous gravel and humus. |
Harvest |
Hand-picking grapes, half September. |
Vinification |
After destemming and soft crushing grapes, must ferments spontaneously with grapes skins thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 6-7 days of maceration with the skins, must is soft pressed in order to separate it from grape skins. The alcoholic fer-mentation continues for 2 months at low temperature (13-14 °C). Natural fining and stabilization, no fining agents added. No filtration. |
Ageing |
5-6 months in steel tanks, shaking it every 15 days. Very low amount of sulphur dioxide added before bottling. |
Pairing |
Ideal with fishes, shrimps and shellfishes; try it with vegetables risotto. |
On offer |
Price Archetipo Fiano 2021 € 13.12
ex VAT
|