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Bianchetta trevigiana

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Tenuta Amadio Bianchetta Metodo Ancestrale

88

White green sparkling ancestral method

Tenuta Amadio Bianchetta Metodo Ancestrale

, VSQ , Bianchetta trevigiana

10.50%, 0,75 l

€ 8.29 ex VAT

Saving € 0.82 (-9%)

Lowest price € 9.11

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Last 6 bottles

Information about Bianchetta trevigiana

Autochthonous

(Local)

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Grape variety	Bianchetta trevigiana
Synonyms	Bianchetta, Bianca Gentile di Fonzaso, Bianchetta Semplice, Pignolo Bianco, Pavana Bianca, Uva Cinese, Vernaccia Trentina.
Grape colour	White grape
Variety	Autochthonous
Vigour	Very good
Ripening	End of September-first decade of October.
Productivity	Abundant and constant (it must be long).
Areas of cultivation	Veneto
History	Since the early '500s and some Indigene authors of Trevigiano, since it matured earlier, it was used to "prosecco" Prosecco, especially in cold vintages. Cultivated often in high and difficult areas, along with Verdiso. In fact, Bianchetta is a generic name, with which are indicated grapes with different ampelographic characteristics. It is with the seventeenth century that we come to recognize a Bianchetta cultivated in Treviso, probably by Caronelli (1788); Then we find a detailed description of Zava (1901) and Dalmasso (1937) confirming its ancient presence in the Treviso area. In the past it was very widespread also in the region of Atenes, Valsugana and Valdadige, and in Bolzanese with the name Vernaccia bianca or Pavana.
Ampelographic features	Leaf: medium size, pentagonal, trilobate and sometimes even quinquelobata; Petiole breast open to V-U; Shallow upper side breasts that sometimes tend to close; Lower lateral breasts just mentioned, open; Corner at the top of the terminal lobe, straight; Flat planes, unmarked; Flat flap or slightly bent; Upper green page, glabra, bollosa, matt; Gray-green bottom page, aracnoid with velvety ribs; Not very flashy ribs, green, sometimes with rosé base; Medium teeth, double, dull, with convex margins, mucronates. Bunch: medium, squat, pyramidal, with a wing sometimes very large to make the "double" or compound bunch appear; A bit compact; Visible peduncle, herbaceous, pedicelli mezzani, thin, green, with some pustule; Evident, verrucous, brown; Medium, thin, yellow-green brush. Acino: medium, spheroid, pruinous peel, yellowish green, thick, rather consistent, slightly astringent flavor, persistent navel; Melted pulp, juicy, simple flavor.
Characteristics of the wine obtained from this grape variety	Wine obtained from the Trevigiana white grape is of straw yellow color. The palate is light.
Notes	Resistance to adversity: normal.

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