Antoniolo nebbiolo juvenia 2015

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Antoniolo Nebbiolo Juvenia 2015

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Antoniolo, 0,75 l - 13.50%
100% Nebbiolo

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Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Antoniolo Nebbiolo Juvenia 2015

Colour

Red garnet intense.

Bouquet

Intense bouquet, fruity, fragrant, young.

Flavour

Fruity, pleasant, full, generous, soft enough and good structure.

Pairing

Goes well with pasta dishes (risotto, etc.), Still enjoyable even for the whole meal.

Meat

Game

Cheese

Features

Name	Antoniolo Nebbiolo Juvenia 2015
Type	Red still
Classification	DOC Coste della Sesia Nebbiolo o Spanna
Year	2015
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Origin	Gattinara (VC)
Soil composition	Sub acid volcanic.
Vinification	Duration of the fermentation of the must in contact with the skins, 6/8 days. Transfer and rest in stainless steel for about 9 months.
Ageing	After complete malolactic fermentation, bottling.
Production year	10,000 bottles
Allergens	Contains sulphites
Pairing	Goes well with pasta dishes (risotto, etc.), Still enjoyable even for the whole meal.

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Official awards

Expert	Award	Description	Vintage
Wine Spectator	90/100	90/100	2015
xtraWine	90/100	90/100	2015
Vinous	90/100	90/100	2018
Vinous	89/100	89/100	2016
Vinous	88/100	88/100	2013
Robert Parker	88/100	88/100	2007

Antoniolo

From this winery:

The company was founded in 1948 by Cav. Mario Antoniolo approaching the wine world with enthusiasm and motivation. Later he was joined by his daughter Rosanna who in 1980 passed the reins of the company. In 1998 he assisted in the care of the vineyar...

Antoniolo

Antoniolo Nebbiolo Juvenia 2015

Piedmont - Italy Red still

How to serve

Pairing

Features

Official awards

Antoniolo

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Piedmont - Italy
Red still