||Exposure: South, South-West.
|Composition of the land
||Sub-acid, morainic (soils originating from an ancient glacier).
||Maceration on the skins for 10-12 days.
||The wine is aged in medium capacity oak barrels for 30 months.
||Roasts, red meat, game, cheese.
||Price Antoniolo Gattinara 2014 € 26.60