||Alberello and spurred cordon.
||The grapes were harvested slightly overripe. After crushing, the must was transferred to stainless steel tanks where the alcoholic fermentation took place at a temperature not exceeding 27 °C; the maceration, managed with reassembling and délestage, was continued for about 13 days.
||After the racking, the wine was transferred to French and Hungarian oak barrels, where malolactic fermentation took place and refined for about 10 months. A further period of 8 months in bottle was followed before being placed on the market.
||Roasted meat, seasoned cheese, spicy soups.
||Price Antinori Tormaresca Primitivo Salento Torcicoda 2017 € 12.00