||Tenute Maìme in S. Pietro Vernotico and Bocca di Lupo in Minervino Murge (Bat).
||The grapes were harvested at the right degree of ripeness and vinified separately for varieties in temperature-controlled stainless steel tanks. The maceration, carried out at temperatures not above 26 °C, lasted for 8-10 days. The malolactic fermentation was completed by the beginning of winter.
||8 months in steel. A small part of the blend has been aged in barriques of 3 ° - 4 ° passage and then assembled before bottling.
||Price Antinori Tormaresca Neprica Negroamaro 2018 € 7.91