||95% Negro Amaro, 5% Syrah
||Fermentation maceration cold (5 ° C) lasted for five days, so as to extract the varietal aromas, color and softer polyphenolic components, followed by racking and fermentation without skins at 18 ° C
||Drink it when you want, as an aperitif with finger food; for lunch and dinner with sushi, fish, pizza and first courses of fish or vegetables. And then after dinner, as a refreshing drink or at the base of a summer cocktail.
||Price Antinori Tormaresca Negroamaro Fichimori 2018 € 7.00