Antinori solaia doppio magnum 2017

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Antinori Solaia Doppio Magnum 2017

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Antinori, 3 l - 14.00%
5% Cabernet Franc, 75% Cabernet Sauvignon, 20% Sangiovese

Awards

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Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Antinori Solaia Doppio Magnum 2017

The first sniff and you know it's a Super Tuscan! The nose is relatively intense, yet balanced, filled with ripe fruits/plums and a little sweetness. The palate is dominated by blackberries and cherries, well balanced, smooth and elegant. It brings a big smile to your face!

Colour

Very intense ruby red colour.

Bouquet

At nose is introduced quickly important. It is a wine in which the scents of the fruit come conserved in a perfect harmony with the sentori of vaniglia and chocolate of the wood.

Flavour

To the tasting, Solaia introduces a palate of high power, supported from an obvious, but soft tannic webbing and many persistence after a sure permanence in the glass. The notes of mature fruit, mora and cherry compose retrogusto intense and a persistence that seem almost interminable.

Pairing

First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

Meat

Game

Cheese

Matured cheese

Pork

Features

Name	Antinori Solaia Doppio Magnum 2017
Type	Red still
Classification	IGT Toscana
Year	2017
Size	3 l Jéoroboam
Alcohol content	14.00% by volume
Grape varieties	5% Cabernet Franc, 75% Cabernet Sauvignon, 20% Sangiovese
Country	Italy
Region	Tuscany
Origin	Solaia is a vineyard of approximately 10 hectares exposed to the south-west between the 350 and 400 meters s.l.m on a limestone full of rocks ground with cliff of alberese, situated near Held Tignanello
Soil composition	Limestone full of rocks ground with alberese cliff.
Yield per hectare	Less than 8000 kg.
Vinification	Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year.
Ageing	After the svinatura, carried out to finished alcoholic fermentation, the wines have been introduced in new oak barriques wiith the attempt, successful, to make to happen the malolactic fermentation within the end dell' year.
Allergens	Contains sulphites
Pairing	First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

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Official awards

Expert	Award	Description	Vintage
Bibenda		5 bunches of grapes - An excellent wine	2017
Decanter	96/100	96/100	2017
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2017
James Suckling	97/100	97/100	2017
Luca Maroni	96/99	96/99	2017
Robert Parker	95/100	95/100	2017
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2017
Vinous	95/100	95/100	2017
Wine Spectator	95/100	95/100	2017
xtraWine	96/100	96/100	2017
Vitae AIS		4 vines - One of the best wines ever	2016
Vitae AIS		4 vines - One of the best wines ever	2012

Antinori

From this winery:

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined t...

Antinori

Antinori Solaia Doppio Magnum 2017

Tuscany - Italy Red still

How to serve

Pairing

Features

Official awards

Antinori

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Tuscany - Italy
Red still