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Antinori Santa Cristina 2017

Antinori Santa Cristina 2017

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Back Back Antinori Santa Cristina 2017
0,75 l  -  13.00% by vol.
Ruby red color with violet tinges.
It has a full, intense aroma, which recalls red fruit and vanilla desserts.
In the mouth the wine is fresh, smooth, and well-balanced with a complex persistence which recalls hints of vanilla and cocoa.
More info
Price € 10.42
Save € 2.25 (22%)
€ 8.17
Price With VAT
Order within 17 hrs and 21 mins to receive it Friday, 01 March 2019 in United Kingdom.
Serving temperature:
16 - 18°C.
05 - 10 years
Food matching:
Name Antinori Santa Cristina 2017
Wine type Red still
Year 2017
Format 0,75 l Standard
Region Tuscany
Grapes 20% Merlot, 60% Sangiovese, 20% Syrah
History The first vintage of Santa Cristina was produced in 1946 by Marchese Niccolò Antinori. Over time, Santa Cristina has become a point of reference for more than just the wine experts, thanks to the constant efforts put forth towards creating a high quality wine.
Location San Casciano Val di Pesa (FI)
Temperature fermentation 25 °C
Vinification The three grape varietals were picked at different times and were subsequently vinified separately. This allowed fermentation and maceration to be conducted in a specific manner according to each varietal, thereby exalting in each one its aromas and the softness of its tannins. Temperatures during fermentation never exceeded 25 °C, and the pumping overs were conducted very gently. The syrah and sangiovese grapes underwent cold maceration at a temperature of 8°C before undergoing alcoholic fermentation, so as to encourage a gentle extraction of the color and aromas. The resulting wine underwent malolactic fermentation immediately towards the end of October, and 15% of it was then aged in barriques, while part of it was kept in stainless steel tanks.
Alcohol 13.00% by volume
Production year 280,000 bottles
On sale Price Antinori Santa Cristina 2017 € 8.17  With VAT


The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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