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Antinori Muffato della Sala 0.5L 2016

Antinori Muffato della Sala 0.5L 2016

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94
0,75 l  -  13.00% vol.
Castello della Sala (Antinori)
XW
95
LM
96
BB
95
VR
95
Intense, bright golden yellow.
Its nose has depth and complexity with striking citrus aromas that merge with delicate notes of peaches, dried apricots and saffron.
The palate is mouth filling, sweet but not too sweet, with light savory sensations and a lengthy finish. Its well-balanced character can be savored immediately, or it can be left to age over time improving its aromatic complexity.
More information
€ 31.35
Price ex VAT
 Buy
10
Order by 18 hrs and 17 mins to receive it Wednesday, 10 November 2021 in   United States of America.
Serve at:
10 - 12°C.
Longevity:
10 - 15 years
Pairing:
Name Antinori Muffato della Sala 0.5L 2016
Type White dessert wine from grapes with noble rot sweet
Classification
Year 2016
Size 0,75 l Standard
Country
Region Umbria
Grape varieties Grechetto, Riesling, Sauvignon, Semillon, Traminer Aromatico
History Muffato della Sala is produced with grapes with “noble rot”, harvested in late October and early November to allow the morning mists to develop of Botrytis Cinerea, or noble rot on the grape berries. This type of mould concentrates the water of the crop, its sugars, and its aromas, endowing the Muffato della Sala with a harmonious and unmistakable fragrance. The first year to be produced was the 1987 and consisted of the blend of varieties such as Sauvignon Blanc (50%); Grechetto (30%) and Drupeggio (20%). The composition of the blend has varied over the years and now has attained its definitive results.
Origin Grapes were harvested from Castello della Sala’s vineyards
Climate Altitude: 200-450 m. (656 and 1476 feet) a.s.l.
Soil composition Clay-based soils rich in marine fossils.
Harvest All grapes were hand harvested and vineyard crews were sent out to pick individual vineyard parcels or even rows, returning multiple times, depending on the degree of ripeness of the grapes.
Fermentation temperature About 17 °C.
Fermentation period 18 days.
Vinification Once the grapes were delivered to the winery, grape clusters were sorted for quality on conveyor belts. Before being gently crushed, grape clusters were not destemmed. Once the resulting must was pressed, it was fermented for 18 days at a controlled temperature of approximately 17 °C (63 °F).
Ageing This sweet wine was transferred into French oak barriques (Alliers & Tronçais) where it aged for about 6 months, then continued to age in stainless steel tanks for an additional period of 2 years.
Alcohol content 13.00% by volume
Production year 36,000 bottles
Sulphites Contains sulphites
On offer Price Antinori Muffato della Sala 0.5L 2016 € 31.35  ex VAT

Castello della Sala (Antinori)

OVERVIEW Castello della Sala stands on a rocky promontory (at 534m a.s.l.)in the Umbrian Apennines not far from the border with Tuscany, about 18km from the historical town of Orvieto. This beautiful Medieval fortress is surrounded by old Etruscan hi...
Official awards
Customer reviews
Expert
Prize
Vintage
Bibenda
 
2016
Luca Maroni
96/99 
2016
Veronelli
 
2016
xtraWine
95/100 
2016
James Suckling
92/100 
2015
Robert Parker
92/100 
2014
Vitae AIS
 
2014
Robert Parker
94/100 
2013
Robert Parker
94/100 
2011
Vinous
90/100 
2010
Gambero Rosso
 
2009
Robert Parker
96/100 
2009
Wine Spectator
91/100 
2009
Slowine
 
2008
Robert Parker
92/100 
2007
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