||White sweet from grapes with noble rot medium sweet
||Altitudie: 660-1150 feet (200-350 m.) a.s.l.
|Composition of the land
||Clay-rich soils rich in marine fossils.
||The crop was picked by hand, passing through the vineyards in successive occasions decided on the basis of the evolving condition of grapes. The picking began with the Gewürztraminer in late October, continued with the Riesling, the Sauvignon, and the Sémillon, and concluded in late November with the Grechetto.
||Approximately 63 °F (17 °C).
||After the transport to the cellars, the grapes were given a further selection on a conveyor belt. A light pressing without destemming then followed. After this pressing, the must fermented for 18 days at a temperature of approximately 63° F (17 °C).
||The wine, with its residual sugar, went into 60 gallon (225 liter) barrels of Alliers e Tronçais oak, where it remained six months before continuing its aging in stainless steel over a further two year period.
||Price Antinori Muffato della Sala 0.5L 2013 € 29.94