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Antinori Muffato della Sala 0.5L 2013

Antinori Muffato della Sala 0.5L 2013

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Back Back Antinori Muffato della Sala 0.5L 2013
93
0,50 l  -  12.00% by vol.
Castello della Sala (Antinori)
XW
94
Muffato della Sala is produce from grapes attacked by “noble rot” picked in late October and November when morning fog and mists favor the development on the grape bunches of “Botrytis Cinerea”, this type of rot. It reduces the water content of the grapes and concentrates sugar and aroma, giving Muffato della Sala a balanced and unmistakable character.
Lively and brilliant golden yellow color.
The nose is intense and complex with perceptible notes of citrus fruit along with delicate sensations of peaches, dried apricots, and saffron.
The palate is enveloping, but not to excess, with light notes of iodine and a very long continuity and persistence. Although still young, it is balanced, a wine destined to evolve over time and increase its aromatic complexity.
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Price € 36.04
Save € 6.10 (17%)
€ 29.94
Price With VAT
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Order within 23 hrs and 43 mins to receive it Wednesday, 24 July 2019 in United Kingdom.
Serving temperature:
10 - 12°C.
Longevity:
05 - 10 years
Food matching:
Name Antinori Muffato della Sala 0.5L 2013
Wine type White sweet from grapes with noble rot medium sweet
Classification
Year 2013
Format 0,50 l
Country
Region Umbria
Grapes Grechetto, Riesling, Sauvignon, Semillon, Traminer Aromatico
Climate Altitudie: 660-1150 feet (200-350 m.) a.s.l.
Composition of the land Clay-rich soils rich in marine fossils.
Harvest The crop was picked by hand, passing through the vineyards in successive occasions decided on the basis of the evolving condition of grapes. The picking began with the Gewürztraminer in late October, continued with the Riesling, the Sauvignon, and the Sémillon, and concluded in late November with the Grechetto.
Temperature fermentation Approximately 63 °F (17 °C).
Period fermentation 18 days.
Vinification After the transport to the cellars, the grapes were given a further selection on a conveyor belt. A light pressing without destemming then followed. After this pressing, the must fermented for 18 days at a temperature of approximately 63° F (17 °C).
Aging The wine, with its residual sugar, went into 60 gallon (225 liter) barrels of Alliers e Tronçais oak, where it remained six months before continuing its aging in stainless steel over a further two year period.
Alcohol 12.00% by volume
Production year 34,000 bottles
On sale Price Antinori Muffato della Sala 0.5L 2013 € 29.94  With VAT

Castello della Sala (Antinori)

OVERVIEW Castello della Sala stands on a rocky promontory (at 534m a.s.l.)in the Umbrian Apennines not far from the border with Tuscany, about 18km from the historical town of Orvieto. This beautiful Medieval fortress is surrounded by old Etruscan hi...
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xtraWine
94/100 
2013
Bibenda
 
2014
Robert Parker
92/100 
2014
Veronelli
 
2014
Vitae AIS
 
2014
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2011
Bibenda
 
2009
Robert Parker
96/100 
2009
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2009
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2008
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2007
Robert Parker
92/100 
2007
Veronelli
 
2007
Bibenda
 
2005
Veronelli
 
2005
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