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Antinori Guado al Tasso Bolgheri Superiore 2016

Antinori Guado al Tasso Bolgheri Superiore 2016

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94
0,75 l  -  14.50% by vol.
Tenuta Guado al Tasso (Antinori)
XW
95
RP
98
JS
98
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.
Intense ruby red color.
The nose expresses pleasurable notes of fruit and sweet spices: plums, blueberry jam, leather, liquorices root, and such balsamic sensations as mint, which add freshness and complexity.
The palate is long and dynamic, accompanied by supple and elegant tannins and, once again, balsamic notes.
More info
€ 98.00
Price With VAT
Last bottle
 Buy
3
Order within 12 hrs and 45 mins to receive it Wednesday, 03 July 2019 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Antinori Guado al Tasso Bolgheri Superiore 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Tuscany
Grapes Cabernet Franc, Cabernet Sauvignon, Merlot
Location Bolgheri (LI)
Composition of the land Alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.
Period fermentation 15-22 days.
Vinification The grapes, upon their delivery to the cellars, were selected in two different phases: first upon their arrival and then during the destemming in order to guarantee that only the finest part of the crop went into the fermentation tanks. As in every vintage, the individual vineyard plots were sub-divided into a series of single parcels to be picked on the basis of the climate of the vintage and the characteristics of the grapes, fermenting them then separately. The grapes were then fermented for a period of 15-22 days in stainless steel tanks.
Aging After being run off its skins, the wine went directly into small oak barrels where, by the end of the year, the malolactic fermentation was completed. In the month of February the wine of the finest parcels was selected and blended together. Guado al Tasso then went back into new French oak barrels where it aged .
Alcohol 14.50% by volume
Production year 80,000 bottles
Matching First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.
On sale Price Antinori Guado al Tasso Bolgheri Superiore 2016 € 98.00  With VAT

Tenuta Guado al Tasso (Antinori)

History: Tenuta Guado al Tasso was part of feudal lands of about 4,048 hectares along about 7km of coast and belonged to the Della Gherardesca family, whose roots in this region date back to over 1,200 years ago. In the Thirties the land was inherit...
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Vintage
James Suckling
98/100 
2016
Robert Parker
98/100 
2016
xtraWine
95/100 
2016
Bibenda
 
2015
Vitae AIS
 
2015
Wine Spectator
95/100 
2015
Bibenda
 
2013
Veronelli
 
2013
Vinous
95/100 
2013
Vitae AIS
 
2013
Wine Spectator
94/100 
2013
Bibenda
 
2012
Veronelli
 
2012
Wine Spectator
95/100 
2012
Veronelli
 
2011
Wine Spectator
92/100 
2011
Bibenda
 
2010
Veronelli
 
2010
Wine Spectator
93/100 
2010
Bibenda
 
2009
Veronelli
 
2009
Wine Spectator
91/100 
2009
Veronelli
 
2008
Wine Spectator
95/100 
2006
Veronelli
 
2005
Wine Spectator
91/100 
2005
Wine Spectator
92/100 
2004
Wine Spectator
93/100 
2001
Wine Spectator
96/100 
1997
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