| Vinification |
Once in the winery, the selected grapes were destemmed and softly pressed. Fermentation and maceration took place in temperature-controlled stainless steel tanks for about 10-15 days at a temperature of 28-30°C. Part of the Merlot and Syrah musts were kept at lower fermentation temperatures to preserve the varietal aromas better. |
| Ageing |
The malolactic fermentation occurred partly in oak barrels and partly in stainless steel tanks and terminated in both cases by the end of the year. At this point, the Cabernet Sauvignon was blended with the Merlot and Syrah and the wine went back into the small oak barrels, where it stayed for an additional 7 months before being bottled. |
| Pairing |
Ideal for red meat dishes, cheeses. |
| On offer |
Price Guado al Tasso Bolgheri Il Bruciato Magnum 2021 € 48.56
ex VAT
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