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Antinori Chianti Classico Villa Antinori Riserva 2016

Antinori Chianti Classico Villa Antinori Riserva 2016

Front Antinori Chianti Classico Villa Antinori Riserva 2016
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91
0,75 l  -  13.50% by vol.
Antinori
WS
93
RP
92
LM
90
JS
92
VO
90
DE
90
Villa Antinori is, first and foremost, an idea, a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuity in tradition. Sangiovese and other complementary grape varieties render their homage to an historic label and a wine with a long tradition,: this name, in fact, is almost one hundred years old, as the wine was produced for the first time in the 1928 vintage. With the inauguration of the Antinori Chianti Classico cellars, the family wished to reinterpret a Tuscan classic with a Riserva offering which is both delicate and, at the same time, elegant and decisive in flavor.
Ruby red.
The nose shows intensely fruity notes of ripe cherries, red currants, and wild berry fruit along with well integrated notes of toasted oak and tobacco, and a touch of balsamic sensations.
The palate is ample and enveloping, savory, soft in its tannins and velvety in texture. The finish and aftertaste are long and persistent.
More info
Price € 18.73
Save € 3.48 (19%)
€ 15.25
Price With VAT
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14
Order within 16 hrs and 7 mins to receive it Tuesday, 14 July 2020 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Antinori Chianti Classico Villa Antinori Riserva 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Tuscany
Grapes Canaiolo Nero, 90% Sangiovese
Location San Casciano Val di Pesa (FI)
Temperature fermentation 86 °F (30 °C)
Vinification The grapes, after destemming and a soft pressing, went into stainless steel fermenting tanks where the fermentation took place at temperatures held to a maximum of 86 °F (30 °C). The period of skin contact during fermentation lasted fifteen days during which various mechanical techniques were utilized to extract, in a controlled manner, aroma, structure, and round and supple tannins.
Aging After the malolactic fermentation, which took place in stainless steel tanks for the Sangiovese and in small oak barrels used once or twice previously for the other grape varieties, the various lots were blended together and continued their aging process, principally in larger casks and partly in barrel, up until the spring.
Alcohol 13.50% by volume
On sale Price Antinori Chianti Classico Villa Antinori Riserva 2016 € 15.25  With VAT

Antinori

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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Customer reviews
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Vintage
Bibenda
 
2016
James Suckling
92/100 
2016
Luca Maroni
90/99 
2016
Robert Parker
92/100 
2016
Veronelli
 
2016
Vinous
90/100 
2016
Vitae AIS
 
2016
Wine Spectator
93/100 
2016
xtraWine
90/100 
2016
Gambero Rosso
 
2012
Decanter
90/100 
2010
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