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Antinori Braccesca Syrah Bramasole 2013

Antinori Braccesca Syrah Bramasole 2013

Front Antinori Braccesca Syrah Bramasole 2013
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93
0,75 l  -  15.00% by vol.
Antinori
XW
95
VT
95
Violet shadings, typical red color
To the nose is intense, with hints of vanilla and cacaos that very marry with to the mature fruit. It is a balanced and elegant wine, with notes of red fruit and white plum.
The end is persistent and soft.
Other vintages available

2012

More info
€ 30.00
Price With VAT
Last bottle
 Buy
28
Order within 19 hrs and 12 mins to receive it Wednesday, 28 November 2018 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Antinori Braccesca Syrah Bramasole 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Syrah
Location The Estate the Braccesca, than altogether is extended on a surface of total of 379 hectares, is composed from two separate bodies: the historical nucleus dell' company is found in the zone of Montepulciano, with 86 has planted to vineyard in the best subzones for the production of Nobleman of Montepulciano; l' other, with 151 has of vineyard, is found to the feet of the surrounding hills Cortona
Yield x hectare At attainment of the just degree of maturation of the grapes syrah of the vineyards de the Braccesca, obtained by means of punctual and aimed agronomic participations, between which also the thinning of the clusters in excess, is continuation the collection and therefore the diraspatura and tamping of the grapes
Harvest An rainy autumn and a winter with medium temperatures rather lowlands and snowy precipitations have determined a delay of the vegetative resumption of 12 - 15 gg regarding the slid year. Nearly to compensate this delay, the favorable meteorological conditions of the spring months have favorite at the end the development of the screw recording an advance payment of 10 gg.
Temperature fermentation Not advanced temperatures to the 30°C, in order to maintain notes yielded typical of the vine.
Period fermentation Alcoholic fermentation in steel vats of 20 days
Production technique Alcoholic fermentation in steel vats of 20 days, with not advanced temperatures to the 30°C, in order to maintain notes yielded typical of the vineyard. The wine thus obtained has been introduced in barriques French (Alliers and Tronçais) new, and in small part of American oak, where it has carried out the malolactic fermentation.
Aging After a period of maturation of 14 French months in barriques (Alliers and Tronçais) new, and in small part of American oak, the wine has been put in bottle to june 2007, where it has carried out an ulterior period of sharpening till the date of breaking in to the consumption
Alcohol 15.00% by volume
Matching White and red meats, braised, roasted, first with sauce, medium-aged cheeses.
On sale Price Antinori Braccesca Syrah Bramasole 2013 € 30.00  With VAT

Antinori

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined ...
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Vintage
Vitae AIS
 
2013
xtraWine
95/100 
2013
James Suckling
94/100 
2012
Robert Parker
92/100 
2010
Veronelli
 
2008
Robert Parker
92/100 
2007
Wine Spectator
92/100 
2007
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