||Manual harvest takes place in the second week of October.
||Maceration occurs in stainless steel with frequent traditional handling and delestage (“rack and return’). The grapes are left to ferment in the juice at a controlled temperature of 25 °C.
||The wine goes to large, 30-hectolitre oak casks, where it matures for 24 months, followed by a further 12 months in the bottle
||Price Antica Enotria Nero di Troia Il Sale della Terra 2015 € 19.28