||Altitude: 350 m. a.s.l. Exposure: South.
|Composition of the land
||Sandy with an alkaline pH.
||The grapes are harvested by hand into 20-kg crates. Early October.
||Fermentation with very long maceration on skins (40 days), with submerged cap and with no added yeast
||24 months in wooden barrels with a capacity of 30 hectolitres. The wine is not filtered before bottling.
||Tajarin (fine tagliatelle) or plin (small Piedmontese ravioli) with Alba White Truffle, red meats, roasts, game and hard cheeses.
||Price Antica Cascina dei Conti di Roero Vigna Sant'Anna Riserva 2016 € 11.06