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Antica Cascina dei Conti di Roero Spumante Rosé Maria Teresa Brut 2018

Antica Cascina dei Conti di Roero Spumante Rosé Maria Teresa Brut 2018

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0,75 l  -  12.50% by vol.
Antica Cascina dei Conti di Roero
A single-grape sparkling wine made with Nebbiolo according to the Classic Method. Dedicated to Daniela’s mother, Maria Teresa. Born in 2011, it is the third sparkling wine by Antica Cascina Conti di Roero: a successful experiment by Gigi, who simply adores bubbly. Nebbiolo retains its primary perfumes when vinified as a sparkling wine. It is picked at the end of August before the grapes are fully ripe, when the acidity is still very evident.
Fine, persistent perlage.
Brilliant soft pink.
It has an open perfume, reminiscent of crusty bread and scents of cherry and rose.
Elegant, fresh and savoury on the palate, with a good acid content and an evident note of roses.
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€ 15.05
Price Without VAT
Last 6 bottles
Order within 8 hrs and 43 mins to receive it Tuesday, 30 March 2021 in   United States.
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Antica Cascina dei Conti di Roero Spumante Rosé Maria Teresa Brut 2018
Wine type Rosè sparkling classic method brut
Classification VSQ
Year 2018
Format 0,75 l Standard
Region Piedmont
Grapes 100% Nebbiolo
Location Vezza d’Alba (CN)
Climate Altitude: 300 m. a.s.l. Exposure: South-West.
Composition of the land Sandy with a small amount of clay and lime.
System Espalier-Guyot
Harvest The grapes are harvested by hand into 20-kg crates at the end of August.
Temperature fermentation 17-18°C
Vinification Immediately after hand-picking and meticulous selection, the grapes are soft pressed. The must is left to settle and then undergoes temperature controlled fermentation at 17-18°C in steel tanks. In spring, the base wine, with the addition of sugar and selected yeasts (“liqueur de tirage”), is bottled. The bottles are laid down horizontally in large crates and kept at a constant temperature of 12-14°C for at least 18 months, during which the prise de mousse takes place (2nd fermentation). Subsequently, the bottles undergo “remuage” (shaking) to detach the sediment from the sides of the bottle and encourage it to move towards the cork of the bottle, which is now positioned upside down. This is followed by “dégorgement” (disgorging or elimination of the lees) and the topping up of the bottles with a small dose of “liqueur d’ expédition”. The sparkling wine is then corked and left to rest in the bottle for a few months before being released for sale.
Aging At least 24-36 months in the bottle, on its own yeasts.
Alcohol 12.50% by volume
Matching Pre-dinner drinks, shellfish, sushi and sashimi, oriental cuisine, risottos, pasta dishes and main courses featuring fish, grilled vegetables and meat.
On sale Price Antica Cascina dei Conti di Roero Spumante Rosé Maria Teresa Brut 2018 € 15.05  Without VAT

Antica Cascina dei Conti di Roero

The Antica Cascina dei Conti di Roero estate was established in the early 1950s, when the Olivero family, Daniela’s parents, bought the Valmenera farmhouse in Vezza d’Alba. They added the land and vineyards already owned in the Certuti region, better...


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