| Origin |
Monteforte d'Alpone (VR). |
| Soil composition |
The soil is of volcanic origin consisting mainly of volcanic tuff. |
| Vinification |
The vinification takes place through the following phases: pressing, de-stemming, fermentation at 28 ° C, maceration for 10 days, separation of the marc and malolactic fermentation in barriques. |
| Ageing |
18 months in barriques of Troncais and in bottle for another 6 months. |
| Pairing |
Try it with venison stew. |
| On offer |
Price Anselmi Cabernet Sauvignon Realda 2020 € 19.00
ex VAT
|