||White sweet from withered grapes sweet
||In the monteforte and Soave areas on Zoppega hill and Foscarino hill.
|Composition of the land
||Volcanic tuff in some areas and limestone in others.
||Selection of the most mature straggly bunches during harvest collected in one layer in small boxes. After pneumatic pressing on the end of December, the swwt must is left to ferment in smal oak barrels, then it's decanted twice.
||8 months in barriques ( 100 Allier oak from the Troncais forest); then 1 year in bottle.
||It goes well with lobster, excellent with pate de foie gras, cheeses and pastries.
||Price Anselmi I Capitelli 0.375L 2016 € 22.00