| Grape varieties |
10% Chardonnay, 90% Garganega |
| Origin |
Soave area on the top of Foscarino Hill (Verona). |
| Climate |
Altitude: 350 m. a.s.l. Exposure: South. |
| Soil composition |
Volcanic tuff and grass undergrowth. |
| Harvest |
By hand, in September and October. Grapes are carefully selected. |
| Vinification |
Destemming, cold maceration of the must with the grapes, soft pneumatic pressing, settling of the must, and fermentation at 16°C. |
| Ageing |
6 months in stainless steel vats with natural yeasts without racking at low temperatures with bâtonnage. Refinement in the bottle for 6 months. |
| On offer |
Price Anselmi Capitel Foscarino 2022 € 16.34
ex VAT
|