Anselmet Torrette Superieur èlevè en fut de chene 2022

Anselmet Torrette Superieur èlevè en fut de chene 2022

Anselmet, 0,75 l - 14.50%
25% Fumin, 70% Petit Rouge, 5% Cornallin

€ 21.32
Price ex VAT
Currently NOT available

Aosta Valley - Italy
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Anselmet Torrette Superieur èlevè en fut de chene 2022

Colour

Bright, ruby red.

Bouquet

Among the many aromas that this valley variety displays are style, complexity and elegance. In the opening, red fruits and spices are surrounded by a light smoky note to arrive at violets, incense and liquorice.

Flavour

On the palate, it is very precise and fresh, round and complex. It presents a great texture of spices and black pepper.

Pairing

Meat
Cheese
Pork

Features

Name Anselmet Torrette Superieur èlevè en fut de chene 2022
Type Red still
Classification DOC Valle d'Aosta Torrette Superiore
Year 2022
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 25% Fumin, 70% Petit Rouge, 5% Cornallin
Country
Region Aosta Valley
Origin Villeneuve (Aosta).
Climate Altitude: 750-900 m. a.s.l.
Soil composition Sandy moraine.
Cultivation system Cordon de Royat.
No. plants per hectare More than 10,000 vines per hectare.
Yield per hectare 9,000 kg/hectare.
Fermentation period 15-20 days.
Ageing French barrique with bâtonnage.
Allergens Contains sulphites
On offer Price Anselmet Torrette Superieur èlevè en fut de chene 2022 € 21.32  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2022
Vinous
91/100 
2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Wine Spectator
90/100 
2015
Vitae AIS
 
3 vines - An excellent wine 2014
Wine Spectator
91/100 
2014
Robert Parker
90/100 
2006
Anselmet
From this winery:

The Maison Anselmet is located in Villeneuve in a beautiful central area of the Aosta Valley, at an altitude of about 665 metres. The Anselmets have been protagonists in the rediscovery and valorisation of forgotten indigenous grape varieties such ...

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