||Altitude: 90 m. a.s.l. Exposure: East-Est.
||After the cold maceration, the fermentation of the must takes place at a controlled temperature for 10 days.
||8 months in stainless steel tanks and is then aged in the bottle for a month.
||Mussels and clams sauté, grilled fish, tasty vegetarian dishes, asparagus and boiled eggs, risotto with urtizzons (wild asparagus).
||Price Angoris Friuli Colli Orientali Sauvignon 2018 € 11.96