||Altitude: 90 m. a.s.l. Exposure: East-West.
||The fermentation of the must with the skins takes place at controlled temperature for 14 days. Malolactic fermentation: done.
||12 months in tonneaux and barriques and 4 months in bottle.
||Pepper crusted entrecote; grilled or smoked meats; strong mushrooms flavored dishes.
||Price Angoris Friuli Colli Orientali Cabernet Sauvignon 2016 € 11.55