| Grape varieties |
100% Friulano/Sauvignon Vert |
| Origin |
Villa Locatelli area - Friuli |
| Soil composition |
Soil rich in gravel and pebbles with plain clay reddish color due to the presence of iron and aluminum oxides. |
| Vinification |
After a short maceration, the must is fermented at controlled temperature. |
| Ageing |
Then wine remain five months in stainless steel containers. |
| Pairing |
Dry and medium-bodied; elegant, warm and well-balanced. characteristic of bitter almond finish. |