||10% Malvasia Istriana, 60% Sauvignon, 30% Friulano
||Altitude: 90 m. a.s.l. Exposure: East-West.
||After the cold maceration, the fermentation takes place at a controlled temperature for 14 days.
||12 months on the lees, and then bottle aging for a further 14 months.
||Raw fish as carpaccio of yellowtail and swordfish, shrimp, lobster, oysters and tuna tartare.
||Price Angoris Collio Bianco Riserva Giulio Locatelli 2015 € 13.08