||Altitude: 320 m. a.s.l. Exposure: South.
||Calcareous – sandy, rich in fossil shells.
||September, hand-picking with the 20 kg boxes.
||Maceration: absent, direct pressing of the grapes. Malolactic fermentation: absent. Fermentation: in stainless steel tanks at 15-17 °C.
||In stainless steel tanks for 7 months “sur lies” with “battonage”.
||Price Angelo Negro Roero Arneis Perdaudin Magnum 2017 € 25.30