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Andreola Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut

Andreola Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut

Front Andreola Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut
Back Back Andreola Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut
91
0,75 l  -  11.50% by vol.
Andreola
XW
91
GR
95
JS
90
Due to the soil which is principally composed of clay, “Col del Forno” is a Valdobbiadene Docg which is particularly full bodied: a spumante derived from a good temperature range and an excellent microclimate, produced exclusively from the grapes grown in the vineyards on the 4 hectares of mild slopes at 240 metres above sea level, in an area which is geologically younger at the extreme eastern end of the zone of denomination, le Rive di Refrontolo.
Fine and persistent.
Straw yellow.
Strong scents of lime, green apple, cut grass and sage.
Good taste cleanliness and persistence that evolves bitter in the finish.
More info
Out of stock
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Andreola Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut
Wine type White sparkling charmat method brut
Classification
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Location Farra di Soligo (TV)
Climate Altitude: 240 m. a.s.l.
Composition of the land Clay with sandstone subsoil.
System Modified “cappuccina”.
Plants n. x hectare 3500
Yield x hectare 130 q
Harvest September-October.
Vinification Off skins by gentle pressing. Static decantation and temperature controlled fermentation.
Aging Foaming 30-40 days. Fining: 1-3 months.
Alcohol 11.50% by volume

Andreola

From this winery:
Two generations. The work of man shapes the territory, transforming it into shapes and rhythms. Since 1984, when Nazzareno Pola founded the family business in the heart of the production area of ​​Valdobbiadene Prosecco Superiore, Andreola is an acti...
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Gambero Rosso
 
N/A
James Suckling
90/100 
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Veronelli
 
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Vitae AIS
 
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xtraWine
91/100 
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