||White sparkling charmat method dry
|Composition of the land
||Clay with sandstone subsoil.
||Off skins by gentle pressing. Primary fermentation: Static decantation and temperature controlled fermentation.
||Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
||Price Andreola Prosecco Cartizze 2019 € 14.33