| Type |
White classic method sparkling wine pas dosé |
| Grape varieties |
60% Chardonnay, 40% Pinot Nero |
| Climate |
Altitude: 450-600 m. a.s.l. Significant temperature variations between day and night. |
| Soil composition |
The grapes selected for the production of this wine come from different areas: the slopes of the dolomitic conoids, with limestone and skeleton-rich soils, the Valle dei Laghi, with its well-drained, marly limestone soils, and the Cembra Valley, with its steep slopes, made up of gravelly fluvioglacial deposits. |
| Harvest |
With boxes, when grapes were perfectly ripe and in excellent condition. |
| Vinification |
After a soft crushing, fermentation in stainless steel occurs. |
| Ageing |
The second fermentation took place in April after a period of maturation and stabilisation of the base wine. Disgorgement took place 60 months after the addition of the liqueur de tirage but without the addition of the liqueur d'expedition. |
| Pairing |
It pairs well with dishes based on smoked fish, raw oysters, crustaceans and lobster linguine. |
| On offer |
Price Altemasi Pas Dosé Metodo Classico 2018 € 38.40
ex VAT
|