| Origin |
Margreid (Bolzano/Bozen). |
| Climate |
Altitude: 250-710 m. (820-2300 ft.) a.s.l. Strong temperature variations between day and night. |
| Soil composition |
Porphyritic soils of volcanic origin. |
| Harvest |
Early September - mid-October. |
| Vinification |
Soft pressing of the grapes, temperature-controlled fermentation in stainless steel. |
| Ageing |
On fine lees for about 4 months. |
| Pairing |
Asparagus, grilled or baked fish, shellfish, white meat, poultry and vegetables. |
| On offer |
Price Alois Lageder Sauvignon Blanc 2022 € 12.68
ex VAT
|