Origin |
Margreid (Bolzano/Bozen). |
Climate |
Altitude: 250-330 m. a.s.l. |
Soil composition |
Moraine deposits with clayey parts, dolomitic stone and gravelly lime. |
Harvest |
From late August to late September. |
Vinification |
Spontaneous fermentation of the crushed grapes, with various percentages of whole bunches, in stainless steel and wood. |
Ageing |
Partly post-fermentation maceration with skins and stems in large barrels and bottle ageing for several months. |
Pairing |
Starters, speck, pizza, sliced meats, boiled meat, poultry, grilled or roast white meat and sweet cheese. |
On offer |
Price Alois Lageder Romigberg Vernatsch Schiava 2022 € 14.59
ex VAT
|