||Altitude: 300-450 m. (980-1500 feet) a.s.l.
|Composition of the land
||Sandy, loamy soils and partly with high content of limestone.
||End of August - beginning of September.
||Farmed according to biodynamic methods of viticulture, Demeter certification.
||Fermentation: maceration in stainless steel tanks.
||Concrete vessels and casks (approximately 12 months).
||White meats, beef, lamb, poultry, duck, venison, cheeses.
||Price Alois Lageder Pinot Nero 2018 € 11.35