||Altitude: 370-520 m. a.s.l.
|Composition of the land
||Glacial deposits, gravelly, with high content of limestone, loamy in the upper soil.
||Fermentation: indigenous yeasts.
||Partly in stainless steel tanks, partly in large oak casks and partly in concrete vessels for approximately 12 months.
||White meat, poultry, duck, venison, mild cheeses.
||Price Alois Lageder Mimuet Pinot Noir Riserva 2016 € 19.90