||The best, selected parcels owned by the Löwengang Estate, situated in Magrè at different altitudes between 230 - 330 metres a.s.l. (750 - 1080 feet).
||Altitudes between 230 - 330 metres a.s.l. (750 - 1080 feet).
|Composition of the land
||Soils are sandy and gravely with a high content of limestone.
||Soft crushing and pressing of the grapes, spontaneous fermentation (for 15 days), malolactic fermentation in stainless steel tanks.
||Maturation in small oak barrels of 225 litres (French oak - Allier and Nevers - depending on the vintage up to 1/3 in new wood).
||Red meat (roasted or grilled), lamb, venison, cheese.
||Price Alois Lageder Lowengang Cabernet 2014 € 46.97