||Selected vineyards to lean and Salorno, altitude 300-500 m
|Composition of the land
||Sandy soil, gravel and limestone in part, cold microclimate characterized by extreme temperature changes between night and day.
||Fermentation at controlled temperature and aging on lees for 9 months between steel and wooden barrels
||With light appetizers, salads, asparagus, fresh water fish, shellfish, poultry, and also as an aperitif
||Price Alois Lageder Haberle Pinot Bianco 2018 € 13.53