||Altitude: 250-750 m. (820-2460 feet) a.s.l.
|Composition of the land
||Sandy, gravelly and, to some extent, loamy soil.
||Beginning - end of September.
||Fermentation: termperature control, in stainless steel tanks.
||On the lees in stainless steel tanks (approximately 4 months). Partly whole cluster vinification.
||As an aperitif or after dinner drink, with starters such as sausages, pâtés and terrines, Asian food, cheeses.
||Price Alois Lageder Gewürztraminer 2019 € 14.30