| Origin |
Selected vineyards in Magrè, altitude 230 to 350 m. |
| Climate |
Warm microclimate with high temperature differences between day and night. |
| Soil composition |
Arid, gravelly and sandy, very calcareous. |
| Vinification |
Soft pressing of grapes. Spontaneous fermentation of grape wine in steel and spent 4 months on fine lees. |
| Pairing |
Appetizers, fish, crustaceans (preferably grilled or fried), pork and veal, poultry |