| Grape varieties |
70% Corvina, 25% Rondinella, 5% Oseleta |
| Origin |
On the hills of the Valpolicella DOC region. |
| Climate |
Altitude: 180 - 280 m. a.s.l. Exposition: South-East. |
| Soil composition |
Extremely varied, mostly clayey, calcareous and rich in stones. |
| Cultivation system |
Trellised "pergola" system. |
| No. plants per hectare |
About 3,000 vines/hectare. |
| Harvest |
Second half of September. |
| Vinification |
Soft pressing of the destemmed grapes. Fermentation occurs in temperature-controlled stainless steel tanks. Malolactic fermentation is naturally carried out in December. |
| Ageing |
12 months – 50% in large Slavonian oak barrels, 50% in French oak barriques. |
| Pairing |
It pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses. |
| On offer |
Price Allegrini Valpolicella Superiore 2021 € 13.50
ex VAT
|