||70% Corvina, 25% Rondinella, 5% Oseleta
||On the hills of the Valpolicella DOC area
||Altitude: 180 - 280 m. a.s.l. (591-919 ft.) Exposition: South-Easterly.
||Extremely varied, mostly clayey, calcareous and rich in stones.
||Pergola Trentina (arbour trellising).
||De-stalking and soft crushing. Fermentation: In temperature controlled stainless steel tanks. Malolactic fermentation: Took place naturally during the month of December.
||12 months – 50% in large Slavonian oak barrels, 50% in French oak barriques
||Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.
||Price Allegrini Valpolicella Superiore 2018 € 11.63