| Classification |
DOC Valpolicella Classico
|
| Grape varieties |
65% Corvina, 5% Molinara, 30% Rondinella |
| Origin |
Fumane di Valpolicella (Verona). |
| Climate |
Altitude: 180-250 m. a.s.l. Exposure: South-East. |
| Cultivation system |
Trellised "pergola" system. |
| No. plants per hectare |
About 3,000 vines per hectare. |
| Harvest |
Manual harvest carried out in the first half of September. |
| Fermentation period |
8-10 days with daily pumping-over. |
| Vinification |
Grapes are destemmed and gently crushed. Fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation is carried out in December. |
| Ageing |
3 months in temperature-controlled stainless steel tanks followed by 2 months of ageing in the bottle. |
| Pairing |
It pairs well with simple creations of Mediterranean cuisine, especially pasta dishes and seasonal soups, and appetizing entrees, including lard and hot bruschetta with extra virgin olive oil, hams and salami. |
| On offer |
Price Allegrini Valpolicella Classico 2023 € 11.29
ex VAT
|